Baked liver

Name: Baked liver
Cuisine: British
Ingredients: liver (whatever kind you like); garlic in small slices; oregano; salt; pepper; oil; plenty of lemon

Cookpad Greece @cook_8238176

Greece

A light recipe for liver that eliminates most of its odour.

Recipe by spiridou

A light recipe for liver that eliminates most of its odour.

Recipe by spiridou

Cookpad Greece @cook_8238176

Greece

A light recipe for liver that eliminates most of its odour.

Recipe by spiridou

A light recipe for liver that eliminates most of its odour.

Recipe by spiridou

Saved

Ingredients

liver (whatever kind you like)
garlic in small slices
oregano
salt
pepper
oil
plenty of lemon

Saved

Steps

1

Wash the pieces of liver thoroughly and place them in a pyrex baking tray.
2

Add plenty of lemon, a little oil, oregano, salt, pepper, then score with a knife and place the garlic slices in the cuts.
3

Cover and leave in the fridge for as long as possible (once I kept it in the fridge overnight).
4

Preheat the oven to 180°C, add a little water, cover with aluminum foil and bake for 10'-15'. Remove the aluminum foil and continue baking until it is golden brown.