Peanut Butter and Jelly Soda Cake

Name: Peanut Butter and Jelly Soda Cake
Cuisine: American
Ingredients: 1 cup Reeses baking chips; 1 can mixed berry pie filling; 2 cups melted graham cracker crust; 1/2 jar Smuckers wild berry preserves; 1 box white cake mix; 1 bowl melted frosting; 1 box grape jello; 2 cups cold milk; melted butter

Dan Dembski @cook_4587165

Peanut Butter and Jelly Soda Cake

Dan Dembski @cook_4587165

Saved

Ingredients

1 cupReeses baking chips
1 canmixed berry pie filling
2 cupsmelted graham cracker crust
1/2 jarSmuckers wild berry preserves
1 boxwhite cake mix
1 bowlmelted frosting
1 boxgrape jello
2 cupscold milk
melted butter

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Steps

1

Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
2

Add pie filling and preserves after you spread the crust around the entire pan
3

In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
4

Blend ingredients until smooth
5

Bake cake at 350° for 35 min
6

In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
7

Once cake is out of the oven and cooled down add the frosting mixture.
8

Congratulations on a classic but new twist of an old favorite