I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party.Adjust the amount of bacon and grated cheese to your liking.It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen

This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.

I wanted to eat the standard quiche with spinach and bacon chunks.If it seems like the quiche is going to burn while baking, cover with aluminium foil.If you decide to use only 30 ml of the olive oil, use 50 ml of milk.Take care that the milk and heavy cream (marked with ) together make 150 ml. If you use lots of heavy cream, it will make a bit of a richer flavor. Recipe by moto825

I usually eat this for breakfast.-For Step 2: You should pan-fry the spinach as quickly as possible. Just make sure the fat from the butter and bacon is warm and blended.- I recommend you use coarsely-ground pepper. Recipe by FarmersK

I made a bento item using spinach.Please adjust the cooking time according to your oven.You can add other ingredients such as corn, tuna, shimeji mushrooms, bacon, cheese, and more! Recipe by Shihochi

I had bought some frozen edamame to use as fillers for bentos, but had a lot left over and I wanted to use them up. My daughter doesn't really eat plain edamame, so I combined them with cheese and bacon for her.The flavor of the olive oil really stands out, so if you use a low grade oil, it won't taste so good. Use whatever olive oil you like best.I prefer "Dante" brand oilive oil. Recipe by Makikukeko

I added ingredients to Ms. Shoko Murakami's "Fluffy Muffin" recipe. There is also a recipe for "Cheese Muffins" which adds pizza cheese to the same recipe.My family loves cheese, so I scattered it in the batter. The ingredients contain a lot of salt, so the salt from the original recipe is omitted.Don't over-mix the batter! This is the secret for nice fluffy muffins. If you mix too much, the muffins will not rise well and will become heavy.If you chop the cheese into irregular sizes, you will get both firm and melted pieces in the finished muffins, making them fun to eat.You can use ham instead of bacon, but bacon smells good! Recipe by Puchiusagi

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

My friend taught me how to make it at her house long time ago.You can use any kind of cheese.Please use your favorite vegetables.Please use vegetable oil if you don't have olive oil. Recipe by Cookingmam

Ive been making these for awhile now . You can use whatever cheese you like. This is almost a copy cat of Starbucks egg bites. You can put whatever you like in them just don’t over flow. One of my easy grab and go breakfast.

Crispy bacon with soft pancakes is a good idea for breakfast. Kids will love it! Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* You can replace bacon with any ingredients that you like, such as ham, canned tuna, vegs......etc.