Cake Salé: Bacon & Spinach

Name: Cake Salé: Bacon & Spinach
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 200 g flour; 3 eggs; 150 ml milk; 3 Tbs olive oil; 70 g grated cheese; 5 g baking powder; some slices of bacon; 20 g spinach; 1/2 carrot; salt and pepper

D.Erika @cook_2521719

This is more cake-like cake salé. You can change/add ingredients as you like (ex. bacon -> ham, salmon, tuna, or sausage; carrot and spinach -> olive, potato, corn etc). For grated cheese, the best choice is gruyere or emmental if possible.

D.Erika @cook_2521719

Saved

Ingredients

75 mins

6 servings

200 gflour
3eggs
150 mlmilk
3 Tbsolive oil
70 ggrated cheese
5 gbaking powder
some slices of bacon
20 gspinach
1/2carrot
salt and pepper

Saved

Steps

75 mins

1

Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together.
2

Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold.
3

Preheat the oven at 180 degree C. Bake the cake for about 45 minutes.