Pan-fried pork in wine

Name: Pan-fried pork in wine
Yield: 4 servings
Cuisine: British
Ingredients: 1,5 kg pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person); 1 kg onions; 3 peppers; 1 cup white wine; the juice of 2 lemons

Cookpad Greece @cook_8238176

Greece

This is a simple, tasty recipe for tigania (pan-fried meat), perfect for a meze with your friends or even as a main dish served with rice!!

Recipe by Aretiy

This is a simple, tasty recipe for tigania (pan-fried meat), perfect for a meze with your friends or even as a main dish served with rice!!

Recipe by Aretiy

Cookpad Greece @cook_8238176

Greece

This is a simple, tasty recipe for tigania (pan-fried meat), perfect for a meze with your friends or even as a main dish served with rice!!

Recipe by Aretiy

This is a simple, tasty recipe for tigania (pan-fried meat), perfect for a meze with your friends or even as a main dish served with rice!!

Recipe by Aretiy

Saved

Ingredients

4 servings

1,5 kgpork tenderloin (depending on how many people you want to serve, estimate about 300 g per person)
1 kgonions
3peppers
1 cupwhite wine
the juice of 2 lemons

Saved

Steps

1

Cut the meat into small pieces and brown it on its own in a pot with oil.
2

Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper.
3

As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed.
4

Pour the lemon juice over the food and it is ready to serve.