Chia Chocolate Pudding

Name: Chia Chocolate Pudding
Yield: 8 servings
Cuisine: American
Ingredients: 6 tablespoons Cocoa Powder; 6 tablespoons Brown Sugar; 3/4 cup Chia seeds; 3 cups Coconut Milk; 1 tablespoon Vanilla extract; 1/2 cup honey

DaLeene Nighbor @DJJUST4FUN

I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe.

DaLeene Nighbor @DJJUST4FUN

I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe.

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Ingredients

8 servings

6 tablespoonsCocoa Powder
6 tablespoonsBrown Sugar
3/4 cupChia seeds
3 cupsCoconut Milk
1 tablespoonVanilla extract
1/2 cuphoney

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Steps

1

Using a large bowl combine brown sugar and cocoa. Use a whisk to remove all clumps
2

Add chia seeds and mix together with the brown sugar and cocoa mix
3

Add coconut milk 1 cup at a time. Using a whisk to mix in between each cup. (Note: It will not yet be thick. The chia seeds will absorb the liquid as it sits)
4

Add vanilla and stir. Let sit for 10 minutes
5

Add 1/4 cup of the honey. Stir and refrigerate for 1 hour so the chia seeds can absorb the liquid.
6

Remove from the refrigerator and stir. The mix should be thick. Spoon into 1/2 cup serving or storage containers.
7

Top each serving with remaining honey. Enjoy!