Tsoureki bread pudding with hazelnuts and chocolate

Name: Tsoureki bread pudding with hazelnuts and chocolate
Yield: one tray of 25 cm
Cuisine: British
Ingredients: 1 small tsoureki; 1 handful ground hazelnuts; 1 cup milk; 2 eggs; 2-3 tbsp sweetened condensed milk or a little sugar; 1/2 couverture chocolate; chocolate hazelnut spread

Cookpad Greece @cook_8238176

Greece

A very quick, delicious dessert that uses the leftover tsoureki (sweet, fluffy traditional Greek Easter bread)!!

Recipe by xaroula

A very quick, delicious dessert that uses the leftover tsoureki (sweet, fluffy traditional Greek Easter bread)!!

Recipe by xaroula

Cookpad Greece @cook_8238176

Greece

A very quick, delicious dessert that uses the leftover tsoureki (sweet, fluffy traditional Greek Easter bread)!!

Recipe by xaroula

A very quick, delicious dessert that uses the leftover tsoureki (sweet, fluffy traditional Greek Easter bread)!!

Recipe by xaroula

Saved

Ingredients

one tray of 25 cm

1small tsoureki
1 handfulground hazelnuts
1 cupmilk
2eggs
2-3 tbspsweetened condensed milk or a little sugar
1/2couverture chocolate
chocolate hazelnut spread

Saved

Steps

1

Cut the tsoureki into thin slices.
2

Brush each slice with a little chocolate hazelnut spread.
3

Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
4

Add a few tsp of chocolate haselnut spread at random on top.
5

Add the couverture chocolate cut into small pieces.
6

Spread the hazelnut over everything.
7

Beat the eggs, add the milk and the sweetened condensed milk.
8

Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
9

Bake in a preheated oven at 180°C for about 20'.