Coconut cake with syrup

Name: Coconut cake with syrup
Cuisine: British
Ingredients: 1 cup self rising flour; 1 cup fine semolina; 1 cup sugar; 1/2 cup margarine; 3/4 cup cold milk; 1 cup shredded coconut; 3 eggs; 2 tsp baking powder; 1 cup sugar; 1 cup water; 1 cup cold milk

Cookpad Greece @cook_8238176

Greece

An extremely easy recipe for a classic syrupy dessert that I think you will really like!!

Recipe by NtinaKom

An extremely easy recipe for a classic syrupy dessert that I think you will really like!!

Recipe by NtinaKom

Cookpad Greece @cook_8238176

Greece

An extremely easy recipe for a classic syrupy dessert that I think you will really like!!

Recipe by NtinaKom

An extremely easy recipe for a classic syrupy dessert that I think you will really like!!

Recipe by NtinaKom

Saved

Ingredients

1 cupself rising flour
1 cupfine semolina
1 cupsugar
1/2 cupmargarine
3/4 cupcold milk
1 cupshredded coconut
3eggs
2 tspbaking powder
Syrup
1 cupsugar
1 cupwater
1 cupcold milk

Saved

Steps

1

Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder).
2

Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients.
3

Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes.
4

Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup.