Yoghurt Penne

Name: Yoghurt Penne
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 500 gram Penne pasta; 1 liter yoghurt; 3 cloves garlic mashed; 1 TSP concentated chicken base; 1 TSP oregano; 1 TSP sumac; 3 sprigs parsley; 1 TSP olive oil; 100 grams lean finely ground beef; 1 dash salt; 1 dash black pepper; 3 TSP vegetable oil; 2 Oz pine nuts; 100 ml worcestershire sauce

H Bilbeisi @cook_5053849

a quick hearty meal with no compromises regarding taste or appeal.

H Bilbeisi @cook_5053849

a quick hearty meal with no compromises regarding taste or appeal.

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Ingredients

30 mins

7 servings

500 gramPenne pasta
1 literyoghurt
3 clovesgarlic mashed
1 TSPconcentated chicken base
1 TSPoregano
1 TSPsumac
3 sprigsparsley
1 TSPolive oil
100 gramslean finely ground beef
1 dashsalt
1 dashblack pepper
3 TSPvegetable oil
2 Ozpine nuts
100 mlworcestershire sauce

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Steps

30 mins

1

Drop the pasta in boiling water. Remove from water at the desired consistency... Al dente or well cooked.
2

Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3

Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4

Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5

Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.