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Efi's shrimp pasta
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A picture of Efi's shrimp pasta.

Efi's shrimp pasta

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

A relatively easy and tasty garidomararonada (as it is called in Greece) that you can make without using any oil in case you are fasting.

Recipe by efh_dimitris

A relatively easy and tasty garidomararonada (as it is called in Greece) that you can make without using any oil in case you are fasting.

Recipe by efh_dimitris

Read more

Efi's shrimp pasta

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

A relatively easy and tasty garidomararonada (as it is called in Greece) that you can make without using any oil in case you are fasting.

Recipe by efh_dimitris

A relatively easy and tasty garidomararonada (as it is called in Greece) that you can make without using any oil in case you are fasting.

Recipe by efh_dimitris

Read more
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Ingredients

4-5 servings
  • 5-6large or medium-sized shrimps, with the shell on
  • 1large onion finely chopped
  • 1spring onion (optionally)
  • 1bay leaf
  • tomato sauce
  • 1vegetable stock cube
  • 1/2 tspsugar
  • 1 clovegarlic (optionally)
  • oil
  • 1little more than 1/2 cup white wine
  • 1 packetspaghetti
  • pepper
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Saved
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Steps

  1. 1

    Sauté the onions and the garlic in the oil.

    A picture of step 1 of Efi's shrimp pasta.
  2. 2

    Then add the shrimps after removing the antennas and allow them to sauté until they change color.

    A picture of step 2 of Efi's shrimp pasta.
  3. 3

    Add the wine and the stock cube and let everything boil until all the liquids are absorbed.

    A picture of step 3 of Efi's shrimp pasta.
  4. 4

    Finally add the tomato sauce, the sugar and the bay leaf.

    A picture of step 4 of Efi's shrimp pasta.
  5. 5

    When the shrimps are ready remove them from the pot and add 5 cups of water to the sauce and a little salt (if you like you can add some extra tomato sauce to make it more red).

    A picture of step 5 of Efi's shrimp pasta.
  6. 6

    Let the water boil and then add the pasta. Turn down the heat and let the pasta boil until it absorbs all the water (fi you see that the water is absorbed and the spaghetti is still raw add some more water).

    A picture of step 6 of Efi's shrimp pasta.
  7. 7

    As soon as the pasta is cooked (al dente) add the shrimps to the pot and stir lightly. Serve right away...

    A picture of step 7 of Efi's shrimp pasta.
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Cookpad Greece
Cookpad Greece @cook_8238176
on August 09, 2016 22:01
Greece
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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