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Rachel Khoo's Red wine chicken
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A picture of Rachel Khoo's Red wine chicken.

Rachel Khoo's Red wine chicken

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Rachel Khoo is one of my favorite chefs on television i always wanted to try this recipe so this is what I did.

Rachel Khoo is one of my favorite chefs on television i always wanted to try this recipe so this is what I did.

Read more

Rachel Khoo's Red wine chicken

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Rachel Khoo is one of my favorite chefs on television i always wanted to try this recipe so this is what I did.

Rachel Khoo is one of my favorite chefs on television i always wanted to try this recipe so this is what I did.

Read more
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Ingredients

  1. 1/2 cupred wine use your favorite
  2. 5 poundswhole chicken
  3. 3 ouncestomato paste
  4. 1/3 cupred wine vinegar
  5. 1/2 teaspoonmarjoram
  6. 1/2 teaspoonthyme
  7. to tastesalt and pepper
  8. 6carrots
  9. 2medium onions
  10. 1/3 cupwater
  11. 6medium potatoes optional I didn't use to keep low carb
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Steps

  1. 1

    Cut the chicken up into 8 pieces.

  2. 2

    Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.

    A picture of step 2 of Rachel Khoo's Red wine chicken.
  3. 3

    Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.

    A picture of step 3 of Rachel Khoo's Red wine chicken.
  4. 4

    Preheat oven 395 degrees Fahrenheit

  5. 5

    Cut the onions and carrots into quarters. lay in a roaster pour in the water.

    A picture of step 5 of Rachel Khoo's Red wine chicken.
  6. 6

    Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.

    A picture of step 6 of Rachel Khoo's Red wine chicken.
  7. 7

    Uncover and baste the chicken with liquids.

  8. 8

    Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.

  9. 9

    I hope you enjoy

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on August 09, 2016 20:10
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (10)

Brenda M. Castillo
Brenda M. Castillo @Sunshinebc
August 14, 2016 14:39
Yum
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0/0

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