Meatball Tortellini Stew
Found this at Great American Recipes
Cooking Instructions
- 1
Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- 2
Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- 3
Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- 4
Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- 5
Add the kidney beans and the tortellini. Cook for about 6 minutes
- 6
Return meatballs to the stew. Simmer for 10 minutes.
- 7
Serve hot with Parmesan cheese to put on top
- 8
You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
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