Brad's salmon burgers

This is a great way to use up leftover salmon. Or prepare fish ahead for a meal in a hurry
Brad's salmon burgers
This is a great way to use up leftover salmon. Or prepare fish ahead for a meal in a hurry
Steps
- 1
Mix flour and seasonings, set aside
- 2
Flake salmon into a bowl.
- 3
Mix in mayo, bread crumbs, and egg. Stir in well
- 4
Form into patties. Dredge well in flour on both sides. Let sit for five minutes.
- 5
Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels.
- 6
Toast buns. Add desired toppings and condiments. Eat and enjoy
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