Hayashi Rice with tons of vegetables

Name: Hayashi Rice with tons of vegetables
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 g Thinly sliced beef; 1 onion; 1 carrot; 1 celery; 200 g your favorite mushrooms; 3 ~5 grilled vegetables as a relish; 10 g butter; 1 Tsp olive oil; 200 g canned tomato(minced); 1/2 canned demi-glace（150g); 1 Tsp red wine; some salt&pepper; 100-200 ml water; 2 tbsp Worcestershire-style sauce; 800 g cooked rice

afrikayoken @cook_5302382

Hayashi Rice is one of very popular dishes in Japan, and especially for my family, is the great way to take in tons of vegetables at a time!

afrikayoken @cook_5302382

Hayashi Rice is one of very popular dishes in Japan, and especially for my family, is the great way to take in tons of vegetables at a time!

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Ingredients

120 mins

4 servings

300 gThinly sliced beef
1onion
1carrot
1celery
200 gyour favorite mushrooms
3~5 grilled vegetables as a relish
10 gbutter
1 Tspolive oil
200 gcanned tomato(minced)
1/2canned demi-glace（150g)
1 Tspred wine
some salt&pepper
100-200 mlwater
2 tbspWorcestershire-style sauce
800 gcooked rice

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Steps

120 mins

1

Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
2

Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
3

Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
4

Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
5

Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
6

Stop the heat and leave it until it cools down.
7

Reheat before meal, serve it with cooked rice and grilled vegetables.