Quick milkpie without filo

Name: Quick milkpie without filo
Cuisine: British
Ingredients: 1 l milk; 1 cup fine semolina; 1 tsp vanilla; zest of one orange; 1 tbsp butter (clarified, optionally); 400 g sugar; 4 eggs

Cookpad Greece @cook_8238176

Greece

A very easy milk pie (galatopita), quick and with no syrup. Ideal for breakfast or an afternoon snack.

Recipe by PYLH

A very easy milk pie (galatopita), quick and with no syrup. Ideal for breakfast or an afternoon snack.

Recipe by PYLH

Cookpad Greece @cook_8238176

Greece

A very easy milk pie (galatopita), quick and with no syrup. Ideal for breakfast or an afternoon snack.

Recipe by PYLH

A very easy milk pie (galatopita), quick and with no syrup. Ideal for breakfast or an afternoon snack.

Recipe by PYLH

Saved

Ingredients

1 lmilk
1 cupfine semolina
1 tspvanilla
zest of one orange
1 tbspbutter (clarified, optionally)
400 gsugar
4eggs

Saved

Steps

1

Boil the milk, the semolina, the zest, the butter and 3 tbsp of the sugar.
2

As soon as the mixture starts to thicken, remove from heat.
3

Beat the 4 eggs, the vanilla and the rest of the sugar.
4

Mix all the ingredients and stir well with a wooden spoon or a whisk.
5

Pour the mixture in a baking tray that you have brushed with butter.
6

Bake in a strong preheated oven until the top gets golden brown.
7

Then cover with aluminum foil and continue baking for 1 additional hour at 200°C.
8

You can have it either cold or hot.