Put on the on the heat and add 1 finely chopped tomato.

When fully fried, blend the other onion and plum tomatoes and add it to the pot.

Then, add the agushi mixed with water to the mixture.

Let it boil on the heat for about 10 mins, with stirs imbetween.

Add your seasoning to taste.

Next, add the spinach and let it sit for 15-25 mins while it cooks, with stirs imbetween.