Use home grown tomatoes for best results!

A Light Salad For The Holidays

In summer 2009 in NY, there was not even a day that the temperature went over 30℃ until the middle of August. Finally, it became summery at the end of August, so I made this summery dish. The cape gooseberries I bought at the farmer's market were delicious, so I made a salad with them.I made my own version of the Greek summer salad, Karpouzi Me Feta. It's delicious if you chill the ingredients first, and lightly toss with the dressing. I recommend using a rather firm peach or nectarine as it's easier to handle. (I used a white nectarine in the salad in the profile photo.) For 2 servings. Recipe by dreamy-kitten

My recipe is very traditional, I make a homemade dressing with garlic and oregano, garden fresh sliced tomatoes and cucumbers, sweet onions, peppers, Kalamata Olives and Feta Cheese.

Making steak for dinner and was planning on making blue cheese dressing for a wedge salad. No blue cheese! So I grabbed Feta and made a new dressing. Yum! Great on salads or grilled chicken and pita bread. 😋

very tasty recipe. great as a side dish or a full meal.

I first saw this recipe in Nigella Lawson's book "NigellaFresh". I love the combination of cool watermelon, creamy and salty feta, lime juice and herbs. Very refreshing and healthy for summertime. Serve chilled on a hot day.