Bean soup from Pelion

Name: Bean soup from Pelion
Yield: 6 servings
Cuisine: British
Ingredients: 500 g dried beans; 1 big dry onion finely chopped; 2-3 sliced carrots; 1/2 cup finely chopped celery; 1 finely chopped leek; 1/2 can concentrated tomato juice (Passata) or 3-4 tbsp tomato paste; 1/2 cup oil; salt - pepper; 1 bit of boukovo or one chili; 1 bit of finely chopped bacon or 1 sliced sausage from Trikala

Cookpad Greece @cook_8238176

Greece

This is what we call bean soup!!!

Recipe by ΒΑΡΒΙ

This is what we call bean soup!!!

Recipe by ΒΑΡΒΙ

Cookpad Greece @cook_8238176

Greece

This is what we call bean soup!!!

Recipe by ΒΑΡΒΙ

This is what we call bean soup!!!

Recipe by ΒΑΡΒΙ

Saved

Ingredients

6 servings

500 gdried beans
1big dry onion finely chopped
2-3sliced carrots
1/2 cupfinely chopped celery
1finely chopped leek
1/2 canconcentrated tomato juice (Passata) or 3-4 tbsp tomato paste
1/2 cupoil
salt - pepper
1bit of boukovo or one chili
1bit of finely chopped bacon or 1 sliced sausage from Trikala

Saved

Steps

1

We soak the beans overnight.
2

The next day, we throw that water away and put the beans in a pot and boil them in about 1 l water.
3

When they boil we add the rest of the ingredients and let them cook.
4

If we want it to be thicker we add a small diced potato.