Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.

Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.

Brush chops with sauce during last five minutes of cooking.

Garnish with crispy bacon.

Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar