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Orange Pork Loin w/ Herbs De Provence
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A picture of Orange Pork Loin w/ Herbs De Provence.

Orange Pork Loin w/ Herbs De Provence

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more

Orange Pork Loin w/ Herbs De Provence

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more
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Ingredients

5 mins
4 servings
  1. 2 lbboneless pork loin
  2. 1 cuporange juice
  3. 1 tbspValencia orange peel seasoning
  4. 1 tbspherbs de provence seasoning
  5. 2 tsponion powder
  6. 2 tspgarlic powder
  7. 1olive oil; as needed
  8. 1salt and peppercorn melange
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Steps

5 mins
  1. 1

    Marinate pork in orange juice for 24-48 hours.

  2. 2

    Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.

  3. 3

    Let rest five minutes before slicing.

  4. 4

    Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,

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ChefDoogles
ChefDoogles @ChefDoogles
on March 01, 2014 00:19
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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