Orange Pork Loin w/ Herbs De Provence

Name: Orange Pork Loin w/ Herbs De Provence
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless pork loin; 1 cup orange juice; 1 tbsp Valencia orange peel seasoning; 1 tbsp herbs de provence seasoning; 2 tsp onion powder; 2 tsp garlic powder; 1 olive oil; as needed; 1 salt and peppercorn melange

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

Saved

Ingredients

5 mins

4 servings

2 lbboneless pork loin
1 cuporange juice
1 tbspValencia orange peel seasoning
1 tbspherbs de provence seasoning
2 tsponion powder
2 tspgarlic powder
1olive oil; as needed
1salt and peppercorn melange

Saved

Steps

5 mins

1

Marinate pork in orange juice for 24-48 hours.
2

Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
3

Let rest five minutes before slicing.
4

Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,

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Cooksnaps

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ChefDoogles @ChefDoogles

on March 01, 2014 00:19

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience

Keywords

Onion Pork Loin Orange Garlic

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Orange Pork Loin w/ Herbs De Provence

Orange Pork Loin w/ Herbs De Provence

Ingredients

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