Trahana pie from mountainous Nafpaktia

Name: Trahana pie from mountainous Nafpaktia
Cuisine: British
Ingredients: 2-3 cups sweet trahana; 4-5 medium potatoes boiled without their skin and mashed with a fork; 2 cups feta cheese (or half and half feta with regato or kefalotyri); goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick; 2-3 eggs; 1 cup oil; (salt, according to taste and depending on the cheese)

Cookpad Greece @cook_8238176

Greece

This is my mother-in-law's recipe, from Zilista. Quick to make since it doesn't require any filo pastry, definetely a winter and dangerously delicious dish that warms and fills you!!!

Recipe by ansou

This is my mother-in-law's recipe, from Zilista. Quick to make since it doesn't require any filo pastry, definetely a winter and dangerously delicious dish that warms and fills you!!!

Recipe by ansou

Cookpad Greece @cook_8238176

Greece

This is my mother-in-law's recipe, from Zilista. Quick to make since it doesn't require any filo pastry, definetely a winter and dangerously delicious dish that warms and fills you!!!

Recipe by ansou

This is my mother-in-law's recipe, from Zilista. Quick to make since it doesn't require any filo pastry, definetely a winter and dangerously delicious dish that warms and fills you!!!

Recipe by ansou

Saved

Ingredients

2-3 cupssweet trahana
4-5medium potatoes boiled without their skin and mashed with a fork
2 cupsfeta cheese (or half and half feta with regato or kefalotyri)
goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
2-3eggs
1 cupoil
(salt, according to taste and depending on the cheese)

Saved

Steps

1

Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
2

It takes about 45΄ at 230°C to be ready (when the crust is golden brown).