potatoe and egg salad

Name: potatoe and egg salad
Total time: 1200 s
Cuisine: American
Ingredients: 3 large potatoes; 3 eggs; 1/4 onion; 1 mayonnaise; 1 salt and pepper; 2 tbsp yellow mustard

Kim @cook_3519664

My husband loves this and says it's the best he's ever had

Kim @cook_3519664

My husband loves this and says it's the best he's ever had

Saved

Ingredients

20 mins

3 largepotatoes
3eggs
1/4onion
1mayonnaise
1salt and pepper
2 tbspyellow mustard

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Steps

20 mins

1

Cut peeled potatoes into chunks and cook until fork tender then drain. While the potatoes are cooking boil the eggs. While the eggs are cooking dice up the 1/4 onion and add to the chilled potatoes.
2

When the eggs are done..peel and add to the potatoes and onions. Add mayo to all three ingredients according to your desired consistency.
3

Mix together mashing the potatoe and eggs so they they still have a few chunks. Last add about 1-2 tbsp of mustard. Salt and pepper to taste.
4

Refrigerate for at least an hour but longer if possible.