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bbq chicken wings
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A picture of bbq chicken wings.

bbq chicken wings

Kim
Kim @cook_3519664

These wings originated from a recipe my grandmother had and I've tweaked them a little to make it my own. They are a big hit whenever I make them.

These wings originated from a recipe my grandmother had and I've tweaked them a little to make it my own. They are a big hit whenever I make them.

Read more

bbq chicken wings

Kim
Kim @cook_3519664

These wings originated from a recipe my grandmother had and I've tweaked them a little to make it my own. They are a big hit whenever I make them.

These wings originated from a recipe my grandmother had and I've tweaked them a little to make it my own. They are a big hit whenever I make them.

Read more
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Ingredients

  • 1 cupmaple syrup
  • 1bottle of a sweet bbq sauce ( i use sticky fingers..carolina sweet)
  • 1bottle of a spicy bbq sauce (i use sweet baby rays..sweet and spicy)
  • 2 packagesfresh party wings about 28-30(drumletts and wings...frozen is fine)
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Steps

  1. 1

    Wash chicken and place in bowl. Empty both bbq bottles and syrup into the bowl with the chicken and refrigerate at least 6 hours but it's better over night.

  2. 2

    Preheat oven to 325°

  3. 3

    Place the chicken into a pan deep enough to add some of the sauce almost to cover the chicken. Cover with aluminum foil and bake for about 1 1/2 hours. Then remove foil, drain sauce, and return chicken to oven uncovered for about it 20 minutes.

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Kim
Kim @cook_3519664
on March 17, 2014 16:34

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Keywords

Bbq Chicken Chicken Wings Maple

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