Spetzofai (country sausage with peppers and tomato)

Name: Spetzofai (country sausage with peppers and tomato)
Yield: 2 - 3 servings
Cuisine: British
Ingredients: 1 country sausage; 3 large onions, finely chopped; 8-10 peppers; 1 can chopped tomatoes; 1 tomato; 2 tbsp tomato paste; 1 tsp sugar; 1 chili pepper; salt - pepper

Cookpad Greece @cook_8238176

Greece

A winter recipe from Pelion for the cold winter days!!

Recipe by mama

A winter recipe from Pelion for the cold winter days!!

Recipe by mama

Cookpad Greece @cook_8238176

Greece

A winter recipe from Pelion for the cold winter days!!

Recipe by mama

A winter recipe from Pelion for the cold winter days!!

Recipe by mama

Saved

Ingredients

2 - 3 servings

1country sausage
3large onions, finely chopped
8-10peppers
1 canchopped tomatoes
1tomato
2 tbsptomato paste
1 tspsugar
1chili pepper
salt - pepper

Saved

Steps

1

Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves).
2

Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.
3

Deglaze the sausage with the above sauce and add the chili pepper, whole.
4

Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.