Genuine Chinese Cooking! Ankake Yakisoba

Name: Genuine Chinese Cooking! Ankake Yakisoba
Yield: 5 servings
Cuisine: American
Ingredients: 200 grams Thinly siced pork offcuts; 1 Squid; 15 Shrimp; 5 Chinese cabbage; 2 head Bok choy; 1/4 Carrot; 5 Dried shiitake mushrooms; 1 Wood ear mushrooms; 5 Quail eggs; 1 Katakuriko slurry; 2 tbsp Sesame oil; 5 packets Yakisoba noodles; 300 ml The soaking liquid from the dried shiitake mushrooms; 600 ml Chicken stock; 120 ml Soy sauce; 2 tbsp of each Oyster Sauce, sugar; 1 dash Salt and pepper; 1 tbsp Egg white; 1 tsp of each Katakuriko, vegetable oil; 1 dash Salt and pepper; 1 tbsp Beaten egg; 1 tsp of each Katakuriko, vegetable oil

cookpad.japan @cookpad_jp

This is so good.

● Be careful not to cook the seafood ingredients too much.
● Let the seasoned proteins absorb for at least 15 minutes.
● The ankake sauce should be a little bit loose. Recipe by Cooking S Papa

This is so good.

● Be careful not to cook the seafood ingredients too much.
● Let the seasoned proteins absorb for at least 15 minutes.
● The ankake sauce should be a little bit loose. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

This is so good.

● Be careful not to cook the seafood ingredients too much.
● Let the seasoned proteins absorb for at least 15 minutes.
● The ankake sauce should be a little bit loose. Recipe by Cooking S Papa

This is so good.

● Be careful not to cook the seafood ingredients too much.
● Let the seasoned proteins absorb for at least 15 minutes.
● The ankake sauce should be a little bit loose. Recipe by Cooking S Papa

Saved

Ingredients

5 servings

200 gramsThinly siced pork offcuts
1Squid
15Shrimp
5Chinese cabbage
2 headBok choy
1/4Carrot
5Dried shiitake mushrooms
1Wood ear mushrooms
5Quail eggs
1Katakuriko slurry
2 tbspSesame oil
5packets Yakisoba noodles
Ankake Mixture
300 mlThe soaking liquid from the dried shiitake mushrooms
600 mlChicken stock
120 mlSoy sauce
2 tbspof each Oyster Sauce, sugar
Shrimp & Squid Seasoning
1 dashSalt and pepper
1 tbspEgg white
1 tspof each Katakuriko, vegetable oil
Pork Seasoning
1 dashSalt and pepper
1 tbspBeaten egg
1 tspof each Katakuriko, vegetable oil

Saved

Steps

1

Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce.
2

Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp.
3

Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes.
4

Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor.
5

Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes.
6

Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot.
7

Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil.
8

Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp.
9

Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok.
10

Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer.
11

After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms.
12

When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil.
13

Pour it over the fried yakisoba noodles.
14

Top with a boiled quail egg, and enjoy.
15

Here's a recipe for easily making boiled quail eggs.
https://cookpad.wasmer.app/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

How to Boil Easy-Peel Quail Eggs
16

Chicken stock.
https://cookpad.wasmer.app/us/recipes/149128-very-useful-chicken-stock

Very Useful Chicken Stock
17

Here is how to make your own dried shiitake mushrooms.
https://cookpad.wasmer.app/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

Sun Dried Shiitake Mushrooms with Butter and Soy Sauce