Goat with tomato from Crete

Name: Goat with tomato from Crete
Cuisine: British
Ingredients: 1.5 kg goat meat; 1/2 cup oil; 1 finely chopped onion; 1 kg tomatoes, finely chopped; salt; pepper

Cookpad Greece @cook_8238176

Greece

This is a characteristic Cretan dish, particularly famous for its tastiness. The various ways of preparing it don't differ much from area to area.

Recipe by Ελeνη

This is a characteristic Cretan dish, particularly famous for its tastiness. The various ways of preparing it don't differ much from area to area.

Recipe by Ελeνη

Cookpad Greece @cook_8238176

Greece

This is a characteristic Cretan dish, particularly famous for its tastiness. The various ways of preparing it don't differ much from area to area.

Recipe by Ελeνη

This is a characteristic Cretan dish, particularly famous for its tastiness. The various ways of preparing it don't differ much from area to area.

Recipe by Ελeνη

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Ingredients

1.5 kggoat meat
1/2 cupoil
1finely chopped onion
1 kgtomatoes, finely chopped
salt
pepper

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Steps

1

Sauté the meat in the olive oil as well as the onion, add the tomatoes, salt pepper and a little bit of water and let it simmer.
2

If the goat is old, first boil it in a little water and then when it has absorbed the water, add the oil to sauté.
3

Then, immediately add the onion, then the tomato and the salt and pepper.