Skillet Enchiladas

Name: Skillet Enchiladas
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp vegetable oil; 12 corn tortillas; 1 small yellow onion, diced; 1 lb ground beef; 1 Salt and pepper (to taste); 1 can (28oz) red enchilada sauce; 1 can black olives; 2 cup shredded cheese; 1 sour cream for topping

Erica @cook_3294465

Delicious!! :)

Erica @cook_3294465

Delicious!! :)

Saved

Ingredients

5 mins

6 servings

1 tbspvegetable oil
12corn tortillas
1 smallyellow onion, diced
1 lbground beef
1Salt and pepper (to taste)
1 can(28oz) red enchilada sauce
1 canblack olives
2 cupshredded cheese
1sour cream for topping

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Steps

5 mins

1

Cut a dozen corn tortillas into bite size pieces.
2

Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
3

Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
4

Add large can of enchilada sauce and simmer for a few minutes.
5

Then add tortillas back into pan and stir.
6

Top with black olives, shredded cheese and sour cream.