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Italian Layer Bake
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A picture of Italian Layer Bake.

Italian Layer Bake

Marciecutshair
Marciecutshair @cook_2896515

Italian Layer Bake

Marciecutshair
Marciecutshair @cook_2896515
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Ingredients

15 mins
6 servings
  1. 1 largejar roasted red peppers
  2. 1 mediumonion sliced
  3. 1 packagesitalian hoagie lunch meat (ham,bologna,salami)
  4. 8 slicebaby swiss
  5. 1 packagescresent roll dough divided in half (2 squares)
  6. 1 dashsalt, pepper,oregano
  7. 6eggs beaten with salt pepper and oregano
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Steps

15 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Oil bottom of 8×8 square baking dish, place half of cresent dough in bottom pressing out to fit entire pan.

  3. 3

    Start layering bologna, ham, salami.

  4. 4

    Layer 4 slices of swiss.

  5. 5

    Layer onion.

  6. 6

    Layer roasted red pepper.

  7. 7

    Pour half beaten eggs over top.

  8. 8

    Repeat layers of meat, cheese, onion, and peppers.

  9. 9

    Pour remaining eggs over top.

  10. 10

    Place remaining crescent square over top. Roll out before placing on top to ensure it covers. Press down top lightly.

  11. 11

    Cover with foil. Bake 25-30 minutes covered. Uncover and bake additional 20 minutes until golden brown.

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Marciecutshair
Marciecutshair @cook_2896515
on September 18, 2014 22:00
WWW.facebook.com/Marciecutshair
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