Christmas cookies by S. Parliaros

Name: Christmas cookies by S. Parliaros
Yield: about 50, depending on size
Cuisine: British
Ingredients: 250 g butter; 250 g brown sugar; 75 g white sugar; 1 egg; 1 pinch salt; 2 tablespoons milk; 500 g flour; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves powder; Half nutmeg freshly grated; 1 egg white; 200 g icing sugar

Cookpad Greece @cook_8238176

Greece

A great and easy recipe for Christmas cookies with icing by Stelios Parliaros (a famous Greek pastry chef).

Recipe by chrisko

A great and easy recipe for Christmas cookies with icing by Stelios Parliaros (a famous Greek pastry chef).

Recipe by chrisko

Cookpad Greece @cook_8238176

Greece

A great and easy recipe for Christmas cookies with icing by Stelios Parliaros (a famous Greek pastry chef).

Recipe by chrisko

A great and easy recipe for Christmas cookies with icing by Stelios Parliaros (a famous Greek pastry chef).

Recipe by chrisko

Saved

Ingredients

about 50, depending on size

250 gbutter
250 gbrown sugar
75 gwhite sugar
1egg
1 pinchsalt
2 tablespoonsmilk
500 gflour
1/2 teaspooncinnamon
1/4 teaspooncloves powder
Halfnutmeg freshly grated
1egg white
200 gicing sugar

Saved

Steps

1

Mix all the ingredients (apart from the egg white and the icing sugar) using a food mixer until a homogeneous mass is formed.
2

Roll the dough with a rolling pin, cut it using dough cutters in various designs.
3

Put them on a greaseproof paper or a silicone baking sheet placed on a baking tray and bake them in preheated oven at 160 degrees for 20-25 minutes.
4

To make the icing, beat the egg white with the icing sugar using a whisk and you may even add some food coloring, if you like. Glaze the biscuits with a brush.