Hot Serrano oil for hot pot

Name: Hot Serrano oil for hot pot
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 each Serrano peppers; 4 tbsp olive oil; 1 tbsp soy sauce; 1 tbsp Teriyaki sauce; 1 tsp Chopped cilantro; 1 tsp Minced garlic; 1 tsp Balsamic vinegar; 1 tbsp Housin sauce

matthewjdumas @cook_3605183

This spicy oil was made for use with the vegetable broth hot pot and should work well with most meats

matthewjdumas @cook_3605183

This spicy oil was made for use with the vegetable broth hot pot and should work well with most meats

Saved

Ingredients

30 mins

6 servings

4 eachSerrano peppers
4 tbspolive oil
1 tbspsoy sauce
1 tbspTeriyaki sauce
1 tspChopped cilantro
1 tspMinced garlic
1 tspBalsamic vinegar
1 tbspHousin sauce

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Steps

30 mins

1

Cut ends of Serrano peppers off and discard.
2

Wash peppers
3

Slice peppers into thin slices
4

Heat olive oil in pan on medium-high until hot
5

Put Serrano slices, vinegar, and garlic into the oil.
6

(Optional) For more heat, gather the Serrano seeds left on the cutting mat and pulverize them with a mortar and pestle, then add to the hot oil.
7

Cook until Serrano peppers soften.
8

Reduce to medium heat and add the rest of the ingredients. Cook for another 5 minutes.