Jellied Beetroot

Name: Jellied Beetroot
Cuisine: American
Ingredients: 1 large tin diced beetroot; 2 heaped dessert spoons of gelatine; 1/4 cup cold water; 1 cup hot water; 1/2 cup malt vinegar; 2 heaped dessert spoons sugar - I use golden castor sugar; sea or himilayan salt and ground pepper

heidi.clacy @heidiclacy

Wodonga, Victoria

If you love beetroot, especially the flavour of pickled beetroot, you can't go wrong with this. This is divine!!

heidi.clacy @heidiclacy

Wodonga, Victoria

If you love beetroot, especially the flavour of pickled beetroot, you can't go wrong with this. This is divine!!

Saved

Ingredients

1large tin diced beetroot
2heaped dessert spoons of gelatine
1/4 cupcold water
1 cuphot water
1/2 cupmalt vinegar
2heaped dessert spoons sugar - I use golden castor sugar
sea or himilayan salt and ground pepper

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Steps

1

Soften gelatin in cold water before dissolving it in hot
2

Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
3

Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer
4