Baked pleurotus mushrooms

Name: Baked pleurotus mushrooms
Yield: 2 servings
Cuisine: British
Ingredients: 500 g pleurotus mushrooms; 2-3 cloves garlic (cut into thin slices); 6-7 slices bacon (finely chopped); 1 cup olive oil; 1/2 cup balsamic vinegar; 2-3 tsp thyme; 1 little salt and pepper

Cookpad Greece @cook_8238176

Greece

Quick, easy and inexpensive recipe, with oyster mushrooms. Always successful!

Recipe by sosofi

Quick, easy and inexpensive recipe, with oyster mushrooms. Always successful!

Recipe by sosofi

Cookpad Greece @cook_8238176

Greece

Quick, easy and inexpensive recipe, with oyster mushrooms. Always successful!

Recipe by sosofi

Quick, easy and inexpensive recipe, with oyster mushrooms. Always successful!

Recipe by sosofi

Saved

Ingredients

2 servings

500 gpleurotus mushrooms
2-3 clovesgarlic (cut into thin slices)
6-7 slicesbacon (finely chopped)
1 cupolive oil
1/2 cupbalsamic vinegar
2-3 tspthyme
1little salt and pepper

Saved

Steps

1

Clean the mushrooms with a wet cloth or paper, cut them into medium-sized pieces (cut off and discard the stems that are too thick) and spread them on a baking tray.
2

Sprinkle with the finely chopped garlic.
3

Using a blender, blend the oil, the balsamic vinegar, the thyme, the salt and pepper for a while and pour over the mushrooms.
4

Mix the ingredients in the baking tray so that the spices and liquids are evenly distributed.
5

Finally add the bacon on top.
6

Bake in a hot oven (220°C -250°C) for 30'-35'.
7

Serve hot with a little lemon juice and accompany with yogurt and white wine.
8

Instead of balsamic vinegar you can stir in some wine and leave it a while longer in the oven until it evaporates! Bon appétit!