Weekend Roast Turkey (no fuss)
Open in Cookpad AppSteps
- 1
Preheat oven 325°
- 2
Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
- 3
Place in oven. Let cook without opening oven for 1 hr.
- 4
After 1 hr. open oven and cover bird loosely with foil. No need to baste.
- 5
Continue roasting turkey 3 more hrs. No basting.
- 6
Remove from oven, let stand 45 minutes.
- 7
Remove turkey to large plate.
- 8
Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
- 9
Now you will have leftover turkey for the week's lunches, or easy dinners.
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