Wild boar in a Dutch oven

Name: Wild boar in a Dutch oven
Yield: 6-7 servings
Cuisine: British
Ingredients: 2 kg wild boar cut into portions; 2 medium-sized onions; 1 can mushrooms; 1 pepper, green; 1 red pepper; 1 yellow pepper; 1 cup red wine; salt; pepper; 1/2 cup olive oil; 1 cup water

Cookpad Greece @cook_8238176

Greece

Wild boar in a Dutch oven!!!

Recipe by ntoyntoy

Wild boar in a Dutch oven!!!

Recipe by ntoyntoy

Cookpad Greece @cook_8238176

Greece

Wild boar in a Dutch oven!!!

Recipe by ntoyntoy

Wild boar in a Dutch oven!!!

Recipe by ntoyntoy

Saved

Ingredients

6-7 servings

2 kgwild boar cut into portions
2medium-sized onions
1 canmushrooms
1pepper, green
1red pepper
1yellow pepper
1 cupred wine
salt
pepper
1/2 cupolive oil
1 cupwater

Saved

Steps

1

Place the meat in a pot 10 hours before you start cooking, season with salt and pepper and place in the fridge.
2

Cut the peppers and onions into round slices and sauté in a non-stick frying pan together with the mushrooms until they are tender.
3

Place the meat in a Dutch oven and cover with the ingredients that you have already sautéed. Then add the oil and the water and bake in a preheated oven at 160°C for 2 hours.
4

When the two hours are up, remove from the oven, turn the pieces of meat upside down and add the wine.
5

Continue baking for another hour.