May rose petal spoon sweet

Name: May rose petal spoon sweet
Cuisine: British
Ingredients: 100 g rose petalls from centifolia May roses; 500 g sugar; 200 ml water; 1 tsp citric acid (sour salt)

Cookpad Greece @cook_8238176

Greece

An amazing spoon sweet with a vivid color and a special taste!

Recipe by πατσιλινάκου

An amazing spoon sweet with a vivid color and a special taste!

Recipe by πατσιλινάκου

Cookpad Greece @cook_8238176

Greece

An amazing spoon sweet with a vivid color and a special taste!

Recipe by πατσιλινάκου

An amazing spoon sweet with a vivid color and a special taste!

Recipe by πατσιλινάκου

Saved

Ingredients

100 grose petalls from centifolia May roses
500 gsugar
200 mlwater
1 tspcitric acid (sour salt)

Saved

Steps

1

Remove the petals from the roses.
2

Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them.
3

Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil).
4

Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes.
5

Remove the pot from heat and let the spoon sweet cool.
6

Store in a sterilized and dry jar.