Crispy Salmon Nuggets
Fish night again in this house! A little crunch is just what this salmon needed tonight! 🐟🍚
Crispy Salmon Nuggets
Fish night again in this house! A little crunch is just what this salmon needed tonight! 🐟🍚
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F.
- 2
Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.
- 3
Cut salmon into strips.
- 4
Put flour and egg into shallow bowls separately.
- 5
Start by dipping salmon pieces into flour.
- 6
Then the egg.
- 7
Then the Panko.
- 8
Line up on a baking dish.
- 9
Pop them in the oven for 25 minutes.
- 10
Serve with cocktail sauce, tartar sauce, or ketchup!
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