Wash the strawberries and the rose petals.

Cut the strawberries into small pieces and remove the rose petals from the roses.

Place them in a large pot, add the sugar on top and set aside for 1 hour.

Boil until the jam sets.

Stir using a wooden spoon only and skim off the foam until the jam sets.

Add the lemon juice just before the end.

Store in clean jars that you seal when the jam cools well.