Greek country salad

Name: Greek country salad
Yield: 2 servings
Cuisine: British
Ingredients: 2 tomatoes, ripe but firm; 1 cucumber cut into round slices (the more tender it is, the better); 1 pepper, green, cut into rings; 1 onion cut into rings; Kalamata olives; 1 little caper; 100 g feta cheese cut into cubes; vinegar; olive oil; salt; oregano

Cookpad Greece @cook_8238176

Greece

This is the famous Greek salad! Everybody loves it.When the tomatoes are in season the result is optimal!

Recipe by Phoebe

This is the famous Greek salad! Everybody loves it.When the tomatoes are in season the result is optimal!

Recipe by Phoebe

Cookpad Greece @cook_8238176

Greece

This is the famous Greek salad! Everybody loves it.When the tomatoes are in season the result is optimal!

Recipe by Phoebe

This is the famous Greek salad! Everybody loves it.When the tomatoes are in season the result is optimal!

Recipe by Phoebe

Saved

Ingredients

2 servings

2tomatoes, ripe but firm
1cucumber cut into round slices (the more tender it is, the better)
1pepper, green, cut into rings
1onion cut into rings
Kalamata olives
1little caper
100 gfeta cheese cut into cubes
vinegar
olive oil
salt
oregano

Saved

Steps

1

Wash and strain the vegetables.
2

Cut the tomatoes into large chunks and place into a bowl, then add the cucumber, the pepper, the olives, the caper and the feta cheese.
3

Season with salt, add oil, vinegar, oregano and mix.