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Crisp citrus roasted salmon
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A picture of Crisp citrus roasted salmon.

Crisp citrus roasted salmon

Becky
Becky @beckyr
Alicante, Spain

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

Read more

Crisp citrus roasted salmon

Becky
Becky @beckyr
Alicante, Spain

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

Read more
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Ingredients

30 mins
6 servings
  1. 2large fillets of salmón
  2. 1large lemon
  3. 1 tsp.dill
  4. 1knob of butter
  5. 1 tsp.grated ginger
  6. salt and pepper
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Steps

30 mins
  1. 1

    With a very sharp knife, carefully make a few deep cuts in the salmon fillets but without slicing completely. Pour the lemon juice over the fish and into the cuts, sprinkle the dill and ginger and a pinch of salt and rub vigorously. Cover and put in the fridge for an hour.

    A picture of step 1 of Crisp citrus roasted salmon.
  2. 2

    Put the butter and a pinch of salt in the oven dish and put in the oven at 180º for a few minutes while the butter melts.

    A picture of step 2 of Crisp citrus roasted salmon.
  3. 3

    Once melted, take the dish out. Put the salmon sliced-side down first, press gently on hot the melted butter and then turn over. The fillets will look like this --->

    A picture of step 3 of Crisp citrus roasted salmon.
  4. 4

    Place in the oven and roast for 20 minutes. Then turn the oven off, put the top grill on high and grill for another 5 - 10 minutes until the top gets brown and crispy. Serve and enjoy!!

    A picture of step 4 of Crisp citrus roasted salmon.
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Becky
Becky @beckyr
on July 29, 2015 09:23
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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