Japanese Shumai

Name: Japanese Shumai
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 g ground pork; 300 g onion (chopped coarsely); 1 Japanese leek (chopped); 20 g ginger (chopped); 100 cc corn starch; green peas (1 green pea per 1 shumai) (frozen or fresh); shumai skins (1 shumai per 1 skin); *2 tbsp soy sauce; *1 tbsp mirin; *1 tsp salt; *1 tsp sesame oil

Rie @cook_2455445

Japan, Yokohama

Shumai are what is called, Steamed Chinese Dumplings. In Japan, we make by using ground pork, chopped onion and when eating, we dip it into soy sauce, vinegar, karashi (Japanese mustard). Green peas are bright green, so they are used to lend color to shumai.

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Ingredients

25 mins

4 servings

300 gground pork
300 gonion (chopped coarsely)
1Japanese leek (chopped)
20 gginger (chopped)
100 cccorn starch
green peas (1 green pea per 1 shumai) (frozen or fresh)
shumai skins (1 shumai per 1 skin)
*2 tbsp soy sauce
*1 tbsp mirin
*1 tsp salt
*1 tsp sesame oil

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Steps

25 mins

1

Mix onion and corn starch by hand in a bowl.
2

Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
3

Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
4

Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
5

Steam them for 10~15 mins over high heat.

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Cooksnaps

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Rie @cook_2455445

on July 29, 2015 12:57

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000