Christmas duck

Name: Christmas duck
Yield: 4-6 portions
Cuisine: British
Ingredients: duck breast or even a whole duck; 1 bottle Mavrodafni; 1 onion in pieces; 3 cloves garlic; 2 carrots in pieces; 2 sprigs celery in pieces; black pepper grains; ground nutmeg

Cookpad Greece @cook_8238176

Greece

A recipe by Costas Alexiadis, chef at "Pentelikon". An amazing recipe, we cleared everything... something extraordinary and ideal for the holidays.

Recipe by sidarieva

A recipe by Costas Alexiadis, chef at "Pentelikon". An amazing recipe, we cleared everything... something extraordinary and ideal for the holidays.

Recipe by sidarieva

Cookpad Greece @cook_8238176

Greece

A recipe by Costas Alexiadis, chef at "Pentelikon". An amazing recipe, we cleared everything... something extraordinary and ideal for the holidays.

Recipe by sidarieva

A recipe by Costas Alexiadis, chef at "Pentelikon". An amazing recipe, we cleared everything... something extraordinary and ideal for the holidays.

Recipe by sidarieva

Saved

Ingredients

4-6 portions

duck breast or even a whole duck
1 bottleMavrodafni
1onion in pieces
3 clovesgarlic
2carrots in pieces
2 sprigscelery in pieces
black pepper grains
ground nutmeg

Saved

Steps

1

Place all the ingredients together with the duck and set them aside for 24 hours for the duck to marinate.
2

Remove the meat, place it in a small baking tray and bake at 180°C for an hour turning the meat around from time to time.
3

Then add the ingredients for the marinade together with the wine and continue baking for another hour turning the meat around from time to time.
4

Serve with rice or mashed potatoes or even plain. It is perfect.