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Turkish Style Green Lentils
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A picture of Turkish Style Green Lentils.

Turkish Style Green Lentils

Rae
Rae @ReyTheCook
New Jersey-USA

One cup of those little greens packs in 18 grams of protein and 37% of your daily value of iron, but just 1 gram of fat—making them a lean-substitute for meat dishes. If you use canned lentils rinse them, to get rid off sodium.

One cup of those little greens packs in 18 grams of protein and 37% of your daily value of iron, but just 1 gram of fat—making them a lean-substitute for meat dishes. If you use canned lentils rinse them, to get rid off sodium.

Read more

Turkish Style Green Lentils

Rae
Rae @ReyTheCook
New Jersey-USA

One cup of those little greens packs in 18 grams of protein and 37% of your daily value of iron, but just 1 gram of fat—making them a lean-substitute for meat dishes. If you use canned lentils rinse them, to get rid off sodium.

One cup of those little greens packs in 18 grams of protein and 37% of your daily value of iron, but just 1 gram of fat—making them a lean-substitute for meat dishes. If you use canned lentils rinse them, to get rid off sodium.

Read more
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Ingredients

20 mins
6 servings
  1. 1 lb (454 gr)dry green lentils ( I used Goya brand)
  2. 2 tbspVegetable oil
  3. 1 cupFinely Chopped carrots
  4. 1Onion
  5. 2 cloveGarlic
  6. 1 cupLow sodium Chicken broth
  7. Water
  8. Salt and pepper
  9. 1/2 tspDry mint
  10. 1 tbspTomato paste
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Steps

20 mins
  1. 1

    Wash your lentils, soak in hot water until you finish with onion and carrots

    A picture of step 1 of Turkish Style Green Lentils.
  2. 2

    Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.

    A picture of step 2 of Turkish Style Green Lentils.
  3. 3

    Add your carrot continue stirring, add lentils, about 3 minutes

    A picture of step 3 of Turkish Style Green Lentils.
  4. 4

    Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.

    A picture of step 4 of Turkish Style Green Lentils.
  5. 5

    You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!

    A picture of step 5 of Turkish Style Green Lentils.
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Copied!

Rae
Rae @ReyTheCook
on December 07, 2015 14:51
New Jersey-USA
I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️
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Comments

Felice
Felice @morinoko
December 17, 2015 01:41
Interesting to add mint!! We have a German version too ;)
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