Easy mushroom pie without filo

Name: Easy mushroom pie without filo
Cuisine: British
Ingredients: 1 can mushrooms (medium-sized) chopped; 1 1/2 cup grated carrot; 1/2 cup oil; 1 cup self-riising flour; 1 cup grated graviera (traditional Greek cheese); 1 medium-sized grated onion; 3 eggs (for the mixture); 1 packet heavy cream and 1 egg (for brushing the pie before you bake it)

Cookpad Greece @cook_8238176

Greece

A very tasty pie, excellent for a buffet!

Recipe by Evgenia11

A very tasty pie, excellent for a buffet!

Recipe by Evgenia11

Cookpad Greece @cook_8238176

Greece

A very tasty pie, excellent for a buffet!

Recipe by Evgenia11

A very tasty pie, excellent for a buffet!

Recipe by Evgenia11

Saved

Ingredients

1 canmushrooms (medium-sized) chopped
1 1/2 cup grated carrot
1/2 cupoil
1 cupself-riising flour
1 cupgrated graviera (traditional Greek cheese)
1medium-sized grated onion
3eggs (for the mixture)
1 packetheavy cream and 1 egg (for brushing the pie before you bake it)

Saved

Steps

1

Mix all the ingredients together (mushrooms, carrot, oil, flour, cheese, onion as well as the eggs).
2

Brush a medium-sized baking tray with butter, pour in the mixture and distribute it evenly.
3

Beat the heavy cream with the egg and cover the pie.
4

Bake in a preheated oven at 180°C for 20'-25' until golden brown.