Chicken and carrot alfredo

Name: Chicken and carrot alfredo
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: I. Chicken and carrots:; 1 stick butter; 2 cup chopped carrots; 1 cup chopped onion; 6 cups diced chicken thighs; 1/4 cup parsley; 1 tablespoon paprika; 1 teaspoon salt; 2 tablespoons sliced garlic; II. Alfredo sauce:; 1 quart heavy cream; 1 stick butter; 4 cup grated parmesan cheese; 1 cup sliced mushrooms, white buttons

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very yummy

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Ingredients

40 mins

6 servings

I. Chicken and carrots:
1 stickbutter
2 cupchopped carrots
1 cupchopped onion
6 cupsdiced chicken thighs
1/4 cupparsley
1 tablespoonpaprika
1 teaspoonsalt
2 tablespoonssliced garlic
II. Alfredo sauce:
1 quartheavy cream
1 stickbutter
4 cupgrated parmesan cheese
1 cupsliced mushrooms, white buttons

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Steps

40 mins

1

Melt butter in a large pan
2

Chop your onions, carrots, and dice the chicken.
3

Add to a bowl and add spices
4

Mix everything
5

Sauté in butter covered stirring occasionally till carrots are fork tender
6

Melt butter and sauté the mushrooms till tender add cream and heat. Do not being to a boil. Add parmesan cheese stirring constantly till the cream thickens.
7

Add sauce to the chicken and carrots
8

Sir well till incorporated serveas is with vegetables for low carb. Serve with pasta or rice

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 21, 2016 20:39

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....