Coconut Cupcakes

Name: Coconut Cupcakes
Cuisine: American
Ingredients: - Cupcakes -; 260 g Flour; 9 g Baking Powder; 60 g Shredded Coconut; 170 g Salted Butter; 300 g Sugar; 2 Eggs; 2 Egg whites; 130 g Coconut Milk; 6 g Vanilla Essence; - White Chocolate Icing -; 400 g White Chocolate; 250 g Cream

Chez-k @cook_4443108

More Details at
http://www.chez-k.org/english/cupcakes/coconut-cupcakes/

Chez-k @cook_4443108

More Details at
http://www.chez-k.org/english/cupcakes/coconut-cupcakes/

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Ingredients

- Cupcakes -
260 gFlour
9 gBaking Powder
60 gShredded Coconut
170 gSalted Butter
300 gSugar
2Eggs
2Egg whites
130 gCoconut Milk
6 gVanilla Essence
- White Chocolate Icing -
400 gWhite Chocolate
250 gCream

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Steps

1

- Cupcakes -
2

Preheat oven to 350°F. Line standard muffin tins with paper liners.
3

Whisk together the flour and baking powder and sift; set aside.
4

Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed.
5

Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth.
6

Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through.
7

Transfer tins to wire racks to cool completely before removing the cupcakes from the molds.
8

- White Chocolate Icing -
9

Chop the white chocolate; set aside.
10

Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C.
11

In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy.
12

Decorate as you like.
13

More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/