A picture of Slow cooker zuppa toscana.

Slow cooker zuppa toscana

Catherine Martin @cook_4113814

Slow cooker zuppa toscana

Catherine Martin @cook_4113814

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Ingredients

1 lbbreakfast sausage
1 lbpotatoes
1onion
3garlic cloves minced
1 bunchkale cut into 1 in pieces
1 cupcream
2 tbspflour
to tastesalt and pepper
dill

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Steps

1

Heat pan over medium heat and brown the sausage.
2

Add in onion and garlic.
3

Add to slow cooker. Top with potatoes and dill then cover with stock
4

Cover and cook on high for 4 hours
5

Whisk cream and flour together and add to soup
6

Add kale and cook for 30 more min until soup has thickened slightly

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on January 21, 2016 15:54

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Keywords

Onion Kale Sausage Pepper Potato Garlic

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