A picture of Gnocchi with spinach mushrooms and bacon.

Gnocchi with spinach mushrooms and bacon

Catherine Martin @cook_4113814

Gnocchi with spinach mushrooms and bacon

Catherine Martin @cook_4113814

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Ingredients

12 ozgnocchi
1/4 lbbacon
8 ozmushrooms
1shallot sliced
3 clovesgarlic minced
1/4 cupchicken broth

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Steps

1

Bring pot of water to boil and add gnocchi
2

Heat skillet with oil over medium heat add bacon and saute til slight crispy. Remove from skillet
3

Add mushroom and shallots to pan. Cook til mushrooms are golden brown
4

Add garlic to pan, and saute for 1 min
5

Add baby spinach then saute til it is slightly wilted
6

Add gnocchi to pan and stir to combine
7

Add broth, season with salt and pepper. Top with bacon and serve

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on January 21, 2016 16:09

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