Pickled bull's horn peppers

Name: Pickled bull's horn peppers
Cuisine: British
Ingredients: 2 kg peppers, bull's horn green; 3-4 cloves garlic, finely chopped; 1 l vinegar; 1/2 l water; 1 tbsp coarse salt

Cookpad Greece @cook_8238176

Greece

Pickled peppers are one of the best accompaniments for pulses and not only and a very popular in all parts of Greece traditional way to preserve vegetables.

Recipe by angel29

Pickled peppers are one of the best accompaniments for pulses and not only and a very popular in all parts of Greece traditional way to preserve vegetables.

Recipe by angel29

Cookpad Greece @cook_8238176

Greece

Pickled peppers are one of the best accompaniments for pulses and not only and a very popular in all parts of Greece traditional way to preserve vegetables.

Recipe by angel29

Pickled peppers are one of the best accompaniments for pulses and not only and a very popular in all parts of Greece traditional way to preserve vegetables.

Recipe by angel29

Saved

Ingredients

2 kgpeppers, bull's horn green
3-4 clovesgarlic, finely chopped
1 lvinegar
1/2 lwater
1 tbspcoarse salt

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Steps

1

Remove the seeds from the peppers and cut them in half.
2

Boil the water with a little salt and as soon as it reaches its boiling point remove it from heat.
3

Add the peppers and leave them in the water for five minutes.
4

Then place them on a towel and set them aside to dry thoroughly.
5

Then, boil the water that you placed the peppers in together with the vinegar and the salt for 4-5 minutes and set it aside to cool.
6

Place layers of the peppers and the finely chopped garlic in sterilized jars. Finally, pour the brine over them and seal.