Grate the zucchini or blend them in a food processor (it's easier). Set them aside to strain for at least 1 hour.

Blend the peppers, the onion and all the herbs in the food processor and add them to the zucchini. Add the cheese.

Knead and add the eggs. Add the breadcumbs gradually until you have a pliable mixture.

Set it aside in the fridge to set.

Then add 1-2 tbsp olive oil and knead a little more.

Form your zucchini balls and coat them in breadcrumbs.

Spread them on greaseproof paper and bake using the fan at 180°C for 20-30 minutes. Bon appétit!