Easy and tasty rizogalo!!

Name: Easy and tasty rizogalo!!
Yield: 6-7 small bowls
Cuisine: British
Ingredients: 4 cups milk; 1/2 cup short-grain white rice; 1 little salt; 1/2 cup sugar; 1/2 tsp vanilla; 2 tsp corn starch; cinnamon

Cookpad Greece @cook_8238176

Greece

The rizogalo (Greek rice pudding) that everybody enjoys!!

Recipe by A la Marion

The rizogalo (Greek rice pudding) that everybody enjoys!!

Recipe by A la Marion

Cookpad Greece @cook_8238176

Greece

The rizogalo (Greek rice pudding) that everybody enjoys!!

Recipe by A la Marion

The rizogalo (Greek rice pudding) that everybody enjoys!!

Recipe by A la Marion

Saved

Ingredients

6-7 small bowls

4 cupsmilk
1/2 cupshort-grain white rice
1little salt
1/2 cupsugar
1/2 tspvanilla
2 tspcorn starch
cinnamon

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Steps

1

Boil the rice in a pot in a cup of water with a little salt.
2

In the meantime heat the milk with the sugar so that it dissolves. Keep 1/2 cup of milk out of the 4 and dissolve the 2 tsp of corn starch and the vanilla in it.
3

As soon as the rice boils and absorbs its water, pour in the milk with the sugar. Lower the heat and let it boil for 10-15 minutes, stirring from time to time.
4

Then, pour in the milk that you have kept and dissolved the corn starch and the vanilla in. Stir constantly until it thickens (eyeballing it).
5

Distribute into the bowls and sprinkle with cinnamon. This makes about 6-7 small bowls (depending on size).