What gets better than Cinnamon Rolls? So much can be done with different variations and ingredients. It takes a lot of love to make Cinnamon Rolls because of all the time put into the creation of such a popular favorite. Here is one of my creations I send to you with much love.... Hope you enjoy and just know this is what love tastes like!

I wanted to eat a sweet bread, so I made this recipe. I love cinnamon rolls with walnuts in them. I used roasted walnuts because when you eat them, it gives the rolls a unique scent.As for how to make the base sweet bread dough, please take a look at the recipe listed in the ingredients. I recommend using walnuts roasted walnuts if you can. You can roast them in the oven at 140℃ for 15 minutes. When you are rolling the dough, if it's too hard, you can break it in two to make it easier to handle. Recipe by Yukiline

I made these as a treat to my family who are not on the keto-diet. It was a huge hit! The toasted walnuts add so much flavor!

Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.

turned out absolutely delicious 😋

These cinnamon rolls are made with my dinner roll recipe. Delicious!

fantastic

yummy in my tummy

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned