Pecan, Walnut, & Raisin Cinnamon rolls
Recipe by In a Garten from Food Networks Barefoot Contessa.
Pecan, Walnut, & Raisin Cinnamon rolls
Recipe by In a Garten from Food Networks Barefoot Contessa.
Open in Cookpad AppSteps
- 1
Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
- 2
Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
- 3
Next sprinkle chopped nuts and raisins over entire pastry
- 4
Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe...infuse the typewriter method of rolling. Divide into six rolls.
- 5
Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling....DO NOT OVER BAKE...
- 6
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